Publisher's Synopsis
Want Or Need To Cook or Bake Gluten-Free But Don't Know Where to Start? This How-To Book Is Exactly What You Need!
Gluten-free baking and cooking depend on your chosen ingredients and how the foods are prepared. Avoiding cross-contamination during food preparation is a must if you truly want the item to stay gluten-free. This book will empower you with the knowledge you need to avoid cross-contamination when baking and cooking gluten-free recipes.
What's included in this how-to guide?
-Tips and tricks to avoid gluten cross-contamination
-Overview of technology that can be used to quickly determine if foods contain gluten
-How to label and store gluten-free foods in your home
-How to quickly identify gluten-free ingredients while baking or cooking
-How to set up a kitchen where gluten-free and non-gluten-free food items are stored and prepared
-The best way to avoid gluten transfer on kitchen utensils
-How to easily evaluate ingredient labels to ensure food items are allergen-free
-How to identify sneaky places where you might find gluten
-Things to consider when traveling outside of the United States
-Navigating family dinners and holiday celebrations
This book is a must-read before cooking or baking gluten-free food for yourself or someone else.
If you want to avoid cross-contamination during gluten-free cooking and baking, scroll up and click the buy button to begin the journey. See you there!
