Activated Carbon Applications in the Food and Pharmaceutical Industries

Activated Carbon Applications in the Food and Pharmaceutical Industries

Hardback (20 Dec 1994)

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Publisher's Synopsis

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781566761987
Publisher: CRC Press
Imprint: Routledge
Pub date:
DEWEY: 660.6
DEWEY edition: 20
Language: English
Number of pages: 193
Weight: 453g
Height: 279mm
Width: 216mm
Spine width: 20mm